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Tuna And Chickpea Salad

Here's how you make Tuna And Chickpea Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces chickpeas, drained (1 can)
  • 12 ounces tuna in oil, undrained (1 can)
  • 1/2 cup red bell pepper, diced
  • 1/3 cup fresh parsley, chopped
  • 1 green onion, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly cracked black pepper
  • 1 lemon, juice & zest
  • 1 tablespoon olive oil
  • Garnish
  • 1 cup tomatoes, diced
  • 1 head iceberg lettuce, shaved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together.

  • Step 2: Serve on top of lettuce and tomatoes.

We hope you enjoy this recipe!

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