Microwave Lemon Curd

Step 1: Combine the egg yolks, egg, sugar, lemon zest and juice in a large heatproof microwave-safe bowl.

Step 2: Whisk with a balloon whisk until combined.

Step 3: Add the diced butter and place onto the microwave turntable

Step 4: Follow manufacturer’s instructions to reduce microwave power to 50% and cook uncovered for 7-10 minutes, stirring every minute until mixture is thick enough to coat the back of a wooden spoon. (See tips below)

Step 5: Cover the curd surface with plastic wrap to prevent it from forming a skin.

Step 6: Let cool to room temperature, then refrigerate until cold; when cold spoon curd into a container, cover and refrigerate for up to 10 days.

Step 7: Tips & Hints: When making the curd, begin checking the thickness of the curd at 6 minutes cooking time by dipping a spoon into the curd then run your finger over the back of it. If it leaves a clean line in the curd, it’s cooked enough and ready to cool.

Step 8: Microwaves vary in type, wattage and size, so cooking times may vary. Use cooking times as a guide.

Step 9: Curd will thicken as it cools.