Ingredients
- 8 ounces dry egg noodles
- 10 ounces cream of mushroom (1 can)
- 4 ounces Velveeta cheese, diced
- 1/4 teaspoon pepper
- 6 ounces deli ham, cubed
How to Make
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Step 1: Cook the noodles in boiling water and drain.
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Step 2: Add the soup and cheese.
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Step 3: Top with the ham.
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Step 4: Cover until cheese melts, cooking on low.
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Step 5: Stir and season to taste.
We hope you enjoy this recipe!
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