Step 1: Heat bacon grease.
Step 2: Add flour and season lightly.
Step 3: Cook together don't brown.
Step 4: Add sausage chopped up
Step 5: Add milk and whisk together.
Step 6: Cook on low until thickened.
Step 7: Add bacon bits.
Step 8: Season to taste, cook until hot stirring occasionally.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.