Step 1: Place the taco seasoning, chili seasoning, water, vegetable oil and Tabasco sauce in a large freezer bag and mix well.
Step 2: Add the wings and swish together making sure wings are all coated.
Step 3: Marinate refrigerated for at least 4 hours.
Step 4: Remove wings from marinade and shake excess marinade off (I give them a quick wipe with a paper towel).
Step 5: Drop into actifry one at a time.
Step 6: Cook for 30 to 35 minutes, until cooked through, depending on size of wings.
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