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Japanese Pasta Salad 2

Here's how you make Japanese Pasta Salad 2
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  • Servings: 2
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 ounces dry angel hair spaghetti, broken in half
  • 2 teaspoons rice vinegar
  • 1 ounce deli ham slice cut into 3/8" squares
  • 2 ounces cucumber, shaved, unpeeled
  • 1/8 teaspoon salt
  • 1/8 white pepper
  • 1 ounce onion, shaved
  • Dressing
  • 3 tablespoons Kewpie mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook angel hair pasta until al dente.

  • Step 2: Drain.

  • Step 3: Add dressing.

  • Step 4: Season to taste.

  • Step 5: Add cucumber, ham and onion.

  • Step 6: Toss.

We hope you enjoy this recipe!

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