Step 1: Preheat oven to 350F.
Step 2: Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
Step 3: Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides.
Step 4: Whisk flour, 1 cup sugar, baking powder, and salt in a bowl.
Step 5: Mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
Step 6: Bake in oven until cobbler is golden brown, about 45 minutes.
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