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Root Beer Jalapeno Chicken Wings

Here's how you make Root Beer Jalapeno Chicken Wings
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  • Servings: 1
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 pound chicken wings, split drums and flats
  • 1 clove garlic, processed through a garlic press
  • 1 tablespoon avocado oil (any high heat oil will work)
  • MARINADE
  • 1/4 cup root beer
  • 2 tablespoons soy sauce
  • 2 to 3 tablespoons small diced jalapeno pepper
  • 1 teaspoon avocado oil
  • 1 teaspoon apple cider vinegar
  • SAUCE
  • 1/4 cup root beer
  • 2 tablespoons ketchup
  • 2 teaspoons brown sugar
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • CORNSTARCH SLURRY
  • 2 teaspoons water
  • 1 teaspoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the marinade ingredients in a large resealable bag and add the chicken and garlic.

  • Step 2: Swish to spread ingredients evenly over the wings.

  • Step 3: Seal removing as much air as possible and refrigerate for at least 6 hours or overnight.

  • Step 4: Preheat oven to 425 degrees Fahrenheit.

  • Step 5: Pour the bag's contents into a microwavable bowl and microwave on high for 3 minutes, stir and microwave for another 2 minutes.

  • Step 6: Remove the wings from the marinade, (discard marinade) and place the wings on a parchment paper lined rimmed baking sheet that has been drizzled with the oil.

  • Step 7: Place in the preheated oven and cook for 15 minutes.

  • Step 8: In the meantime, whisk the sauce ingredients in a glass measuring cup and microwave on high for 1 minute.

  • Step 9: Mix the slurry ingredients, and whisk into the sauce; return to microwave and cook for another minute.

  • Step 10: Stir the sauce and set aside.

  • Step 11: After the 15-minute cooking time, turn the wings over and cook for another 10 minutes. Remove from oven and check to see if the wings are cooked. This will depend on the thickness of the wings. To ensure they are cooked, check that there is no pink close to the bone.

  • Step 12: Pour the sauce into a large bowl and toss with the wings.

  • Step 13: Enjoy!

We hope you enjoy this recipe!

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