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Strawberry Rhubarb Crisp

Here's how you make Strawberry Rhubarb Crisp
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  • Servings: 12
  • Prep: 20m
  • Cook: 45m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 pounds rhubarb stalks, cut into 1/2-inch thick pieces
  • 2 pounds strawberries, hulled and quartered
  • 1 cup sugar
  • 2-3 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 3/4 cup butter, softened and cut into cubes (unsalted)
  • 1 cup light brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled or quick cooking oats
  • 2 teaspoons ground ginger
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F. Coat 9x13-inch sheet pan with nonstick cooking spray.

  • Step 2: In large bowl, combine rhubarb, strawberries and sugar; let stand 15 minutes. Drain any released liquid. Add cornstarch, lemon juice and vanilla; stir to combine. Transfer to prepared pan.

  • Step 3: In medium bowl, combine butter, brown sugar, flour, oats, ginger and salt. Using fingers or pastry cutter, mix ingredients together until clumps form.

  • Step 4: Sprinkle oat mixture over the top of the fruit, then bake 20 minutes. Reduce heat to 325°F and bake additional 20-25 minutes until filling is bubbling and topping is golden brown. Serve warm refrigerating any leftovers.


We hope you enjoy this recipe!

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