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Kirk Douglas Chicken A La Suisse

Here's how you make Kirk Douglas Chicken A La Suisse
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  • Servings: 6
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds chicken breasts, skinned, boned (6 whole )
  • 8 ounces Swiss cheese, sliced
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon paprika
  • 6 tablespoons butter
  • 1/2 cup dry white wine
  • 1 teaspoon chicken bouillon
  • 1 tablespoon cornstarch
  • 8 ounces heavy cream (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread chicken breasts flat.

  • Step 2: Fold cheese slices to fit on breasts. Fold breasts over filling and fasten edges with toothpicks.

  • Step 3: On waxed paper mix flour and paprika seasoning to taste.

  • Step 4: Use to coat chicken.

  • Step 5: In 12 inch skillet over medium heat, in hot butter, cook chicken until browned.

  • Step 6: Add wine and chicken bouillon.

  • Step 7: Reduce heat to low.

  • Step 8: Cover and simmer 30 minutes or until chicken is fork-tender.

  • Step 9: Place chicken on warm platter.

  • Step 10: Remove toothpicks.

  • Step 11: In a cup, blend cornstarch and heavy cream until smooth and stir into hot liquid in skillet and cook, stirring constantly until mixture is thickened.

  • Step 12: Serve over chicken.

We hope you enjoy this recipe!

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