Ingredients
- 10.75 ounces condensed tomato soup (1 can)
- 14.5 ounces chicken broth (1 can)
- 4 ounces quick cooking rice (3/4 cup)
- 1/4 cup water
- 1/2 teaspoon Italian seasoning blend (Tones)
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
How to Make
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Step 1: Combine broth and seasonings in a medium saucepan.
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Step 2: Bring to a boil over medium-high heat.
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Step 3: Simmer for 3 minutes.
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Step 4: Add soup and rice, rinse out can with the water and add to pot.
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Step 5: Reduce heat, cover and simmer for 7 minutes or until rice is tender.
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Step 6: Leave covered 5 minutes off the heat.
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Step 7: Season to taste.
We hope you enjoy this recipe!
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