Ingredients
- 6 ounces tuna in oil, drained (1 can)
- 4 ounces imitation crab
- 1 tablespoon Japanese mayonnaise
- 2 ounces saltine crackers
How to Make
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Step 1: Chop the crab into the tuna and add enough mayonnaise to bind the two.
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Step 2: Dollop onto crackers and serve.
We hope you enjoy this recipe!
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