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Buttermilk Mashed Potatoes

Here's how you make Buttermilk Mashed Potatoes
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 teaspoon salt
  • 2 pounds potatoes, peeled, chopped
  • 6 cups water, boiling
  • Mash
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 4 tablespoons butter
  • 1/2 cup buttermilk
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes in heavily salted boiling water until soft.

  • Step 2: Drain saving 1/2 cup water.

  • Step 3: Mash:

  • Step 4: Put drained potatoes in bowl add butter and mash.

  • Step 5: Add buttermilk and mash some more.

  • Step 6: Add water if needed.

  • Step 7: Add seasoning to taste.

We hope you enjoy this recipe!

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