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British Potatoes In Curry Sauce 1940

Here's how you make British Potatoes In Curry Sauce 1940
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, peeled, diced
  • Sauce
  • 1/2 ounces butter, (fat)
  • 1 cup onion, chopped
  • 1/2 cup apple, diced
  • 1/2 cup tomato, diced
  • 1/2 teaspoon curry powder (dessert spoon)
  • 2 tablespoons flour
  • 1 cup chicken broth (1/2 pint stock)
  • 1/2 teaspoon dried parsley (mixed herbs)
  • 2 cloves
  • 1/8 teaspoon cinnamon
  • 1/16 teaspoon nutmeg
  • 1 teaspoon sweet pickle relish
  • 2 tablespoons raisins (sultanas)
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt, to taste
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil or steam the potatoes and keep warm.

  • Step 2: Sauce: Melt the butter (fat) hot a in the pan and put in the chopped onion and apple and fry lightly without browning.

  • Step 3: Add the curry powder (to taste )and flour, mix well, and add the stock gradually

  • Step 4: And add the rest of the ingredients.

  • Step 5: Boil gently for 5 minutes, stirring frequently.

  • Step 6: Add more water where necessary.

  • Step 7: Remove cloves.

  • Step 8: Season to taste.

  • Step 9: Pour over the potatoes and serve at once.

We hope you enjoy this recipe!

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