Ingredients
- 1/2 pound ground beef
- 1/4 teaspoon garlic salt
- 1/2 teaspoon lemon pepper
- 1/2 cup onions, diced
- 2 cloves garlic, smashed
- 3/4 cup green chili peppers, minced
- 1 cup tomatoes, diced
- 7 ounces hot tomato sauce (1 can)
- 6 cups beef broth
- 1 teaspoon beef bouillon
- 12 ounces dry macaroni
- Garnish
- 4 ounces Muenster cheese, diced
How to Make
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Step 1: Brown 1/2 pound of 85% lean ground beef, garlic salt and lemon pepper to taste.
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Step 2: Add 3/4 cup hot green chile and finely diced tomato, onion and garlic.
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Step 3: Sauté these until the onion is translucent.
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Step 4: Add one yellow can (hot) of El Pato tomato sauce and 6 cups of beef stock and bouillon.
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Step 5: Add 1 1/2 cups uncooked pasta.
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Step 6: Cook at low boil for 20 minutes.
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Step 7: Add more broth for soupy style if desired.
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Step 8: Add Muenster cheese.
We hope you enjoy this recipe!
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