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Mimi's Maine Apple Pie

Here's how you make Mimi's Maine Apple Pie
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  • Servings: 6
  • Prep: 25m
  • Cook: 50-60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 - 1 cup white sugar
  • 2 tablespoons white flour
  • 1/2 - 1 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 7 cups sliced peeled apples
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and slice apples; combine the sugar, flour, cinnamon, nutmeg, and salt and mix lightly through the apples.

  • Step 2: Heap into a pastry-lined 9" pie plate; dot with butter; adjust top crust and flute edges and cut the vents.

  • Step 3: Bake in a 425 degree oven for 50-60 minutes or till crust is browned and apples are done.

  • Step 4: NOTE: I put think strips of aluminum foil around the eges of the pie before I bake it so that the edges don't burn; I take them off the lalst 10-15 minutes or so, just to make sure they are browned up.

We hope you enjoy this recipe!

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