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President Hoover Spring Chicken Smithfield

Here's how you make President Hoover Spring Chicken Smithfield
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 tablespoon shallot, minced
  • 2 ounces smoked ham, diced, preferably Smithfield
  • 6 ounces chicken breast, cut into strips
  • 1/2 cup sliced mushrooms
  • 2 ounces brandy
  • 6 ounces heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 14 ounces cooked white rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in skillet.

  • Step 2: Add shallots and sweat for 2 minutes.

  • Step 3: Add diced ham and cook for 2 minutes.

  • Step 4: Add chicken breast and saute for 4 to 5 minutes, then add mushrooms and saute for 2 minutes.

  • Step 5: Deglaze the pan with brandy, using caution to watch out for a flame.

  • Step 6: Add heavy cream and reduce until creamy, 3 to 4 minutes.

  • Step 7: Season with salt and pepper to taste.

  • Step 8: Serve over white rice.

We hope you enjoy this recipe!

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