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Korean Tuna Rice Chamchi Mayo

Here's how you make Korean Tuna Rice Chamchi Mayo
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  • Servings: 1
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 7 ounces cooked white rice, warm (1 cup )
  • 6 ounces Korean hot pepper tuna (1 can)
  • 2 tablespoons Furikake rice seasoning
  • 2 tablespoons mayonnaise
  • 1 tablespoon sesame oil
  • 1 egg
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry egg in sesame oil and season lightly

  • Step 2: Put rice in bowl and top with undrained tuna.

  • Step 3: Sprinkle on Japanese seasoning.

  • Step 4: Squirt mayonnaise in a crisscross line.

  • Step 5: Sprinkle on sesame oil

  • Step 6: Top with fried egg, sunny side up.

We hope you enjoy this recipe!

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