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Scalloped Celery And Eggs Casserole 1912

Here's how you make Scalloped Celery And Eggs Casserole 1912
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups celery, sliced
  • 1/4 cup onion, diced
  • 1 cup water
  • Casserole
  • 6 eggs, hard boiled
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon of pepper
  • 1/2 cup celery stock
  • 3/4 cup milk
  • Topping
  • 1/2 cup bread crumbs
  • 2 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dice celery and onion, then simmer until tender in water to cover.

  • Step 2: Reserve one-half cup of the liquid (celery stock).

  • Step 3: Melt butter in a frying pan, stir in flour and seasonings.

  • Step 4: Gradually stir in reserved celery stock and milk to make a sauce.

  • Step 5: Bring to a boil.

  • Step 6: Add the cooked celery and onions, and put a layer in a buttered baking-dish.

  • Step 7: Chop the eggs, sprinkle on a light layer, season lightly.

  • Step 8: Add more celery, continuing until the dish is filled.

  • Step 9: Cover with the buttered crumbs, and bake in a moderate oven 375 degrees F until browned about 30 minutes.

We hope you enjoy this recipe!

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