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Gluten-Free Peanut Butter Chocolate Chip Cookies

Here's how you make Gluten-Free Peanut Butter Chocolate Chip Cookies
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  • Servings: 10
  • Prep: 10m
  • Cook: 9-10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/4 teaspoon salt
  • 1 large egg white
  • 1 cup reduced-fat chunky peanut butter
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup semisweet chocolate mini chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°.

  • Step 2: Place salt and egg white in a medium bowl; stir with a whisk until white is frothy. Add peanut butter, granulated sugar, brown sugar, and chocolate chips, stirring to combine.

  • Step 3: Divide dough into 20 equal portions (about 1 tablespoon each); arrange dough 2 inches apart on a baking sheet lined with parchment paper. Gently press the top of each cookie with a fork; press the top of each cookie again to form a crisscross pattern, and flatten to a 2-inch diameter.

  • Step 4: Bake at 375° for 10 minutes or until lightly browned.

We hope you enjoy this recipe!

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