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Radish Dip

Here's how you make Radish Dip
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  • Servings: 10
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup radishes
  • 1/4 cup green onions
  • 8 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together in food processor.

  • Step 2: Chill covered overnight.

  • Step 3: Season to taste.

We hope you enjoy this recipe!

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