Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 1 teaspoon crushed chili flakes (or adjust to taste)
- Seasoned salt and fresh ground black pepper, to taste
- 1 loaf Italian or French bread
- 1/2 cup soft butter --- mixed with 1 teaspoon garlic powder
- 2 cups sour cream
- Plum tomatoes, diced
- Green bell pepper, seeded and diced
- Shredded cheddar cheese or mozzarella cheese
How to Make
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Step 1: In a skillet cook the ground beef with onion until browned (about 10-12 minutes). Add in garlic and chili flakes; cook 2 minutes. Drain fat.Remove meat mixture from heat; stir in sour cream. Season with seasoned salt and pepper to taste.
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Step 2: Cut bread lengthwise in half; butter both halves (using the butter/garlic mixture) then place on baking sheets. Bake in a 350 degree F oven butter side up for about 5-7 minutes.
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Step 3: After baking remove from oven and spoon/divide the beef mixture onto each top of bread slice. Sprinkle with tomatoes, green pepper and cheddar cheese (using as much as you want to use for these).
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Step 4: Bake the complete sandwich for 20 minutes or until the cheese is melted (bake longer for crispier bread). Delicious!
We hope you enjoy this recipe!
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