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William Deas’ Shrimp Soup

Here's how you make William Deas’ Shrimp Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces cooked shrimp, peeled
  • 2 tablespoons butter
  • 1/2 cup onion, chopped
  • 1/4 teaspoon black pepper
  • 4 cups milk (1 quart)
  • 8 ounces heavy cream (1 cup)
  • 1/2 teaspoon salt
  • 1 tablespoon sherry seasoning
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the shrimp through the meat grinder or food processor.

  • Step 2: Turn into a double boiler and add the butter, onion and black pepper.

  • Step 3: Simmer for five minutes.

  • Step 4: Add the milk gradually, stirring constantly, and then add the cream.

  • Step 5: Salt to taste, using less salt than usual if a salted sherry is to be added.

  • Step 6: Cook for half an hour, stirring occasionally.

  • Step 7: Add the sherry just before serving.


Tips & Variations

Don't forget the following tips and variations.
  • Double boiler

We hope you enjoy this recipe!

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