Step 1: Put the shrimp through the meat grinder or food processor.
Step 2: Turn into a double boiler and add the butter, onion and black pepper.
Step 3: Simmer for five minutes.
Step 4: Add the milk gradually, stirring constantly, and then add the cream.
Step 5: Salt to taste, using less salt than usual if a salted sherry is to be added.
Step 6: Cook for half an hour, stirring occasionally.
Step 7: Add the sherry just before serving.
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