President Taft Buttery Steak

Step 1: Select a T-Bone, tenderloin, or sirloin.

Step 2: Wipe the meat dry, remove the outside skin and some of the fat if there is a large quantity of it.

Step 3: Then, with some of the removed fat, grease the broiler.

Step 4: Place the steak on the broiler over a clear fire or under the gas flame.

Step 5: Sear quickly on both sides to prevent the juices escaping.

Step 6: Turn again and cook on both sides until done, 10-15 minutes for a medium thick steak if desired rare; allow a few minutes longer if steak is preferred well done.

Step 7: Remove to hot platter, sprinkle with salt and pepper, and spread with soft butter.