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Eggs Brouille & Mushrooms French Scrambled Eggs

Here's how you make Eggs Brouille & Mushrooms French Scrambled Eggs
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 mushrooms, minced
  • 1 tablespoon butter
  • Eggs
  • 8 eggs, beaten
  • 4 ounces heavy cream
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/16 teaspoon nutmeg
  • 2 tablespoons butter
  • Garnish
  • 1/2 teaspoon fresh parsley, minced
  • 1/2 teaspoon fresh chives, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In saute pan, cook mushrooms and butter until browned.

  • Step 2: Meanwhile, beat cream & eggs, seasoning to taste.

  • Step 3: Beat with a wooden spoon.

  • Step 4: In sauce pan, melt butter

  • Step 5: Coat a pan with butter.

  • Step 6: Pour in the egg mixture.

  • Step 7: Cook over low heat.

  • Step 8: Stir several times to get thick ribbons but not tiny pieces.

  • Step 9: Remove from heat when the eggs have thickened, remove pan from heat.

  • Step 10: When almost cooked, add in mushrooms.

  • Step 11: Beat until creamy.

  • Step 12: Garnish with herbs to taste.

We hope you enjoy this recipe!

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