Step 1: Preheat the oven to 425 degrees.
Step 2: Combine 3 tablespoons oil with the sumac, 1 teaspoon salt, brown sugar, paprika, and red pepper in a medium bowl.
Step 3: Place the cauliflower and carrots on a foil-lined baking sheet. Add half of the oil mixture; toss to coat.
Step 4: Add the chicken thighs, drumsticks, and lemon slices to the pan. Rub the remaining oil mixture over the chicken.
Step 5: Bake at 425 degrees for 20 minutes. Stir the vegetables. Sprinkle the onion wedges over the pan.
Step 6: Bake at 425 degrees for 20 more minutes or until the chicken is done.
Step 7: Combine the remaining 3 tablespoons olive oil with the parsley and remaining ingredients in a small bowl. Spoon the parsley mixture evenly over the chicken and vegetables.
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