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Beans And Sauerkraut Soup From Trieste Italy

Here's how you make Beans And Sauerkraut Soup From Trieste Italy
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  • Servings: 8
  • Prep: 9m
  • Cook: 8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dried pinto beans
  • 6 cups water
  • 1 potatoes, peeled, cubed
  • 1 bay leaf
  • 1 pound sauerkraut
  • 1 cup onion, minced
  • 8 ounces slab bacon, cut into cubes
  • 1/2 teaspoon caraway seed
  • 1 clove garlic, smashed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything in crockpot and cook on low for 8 hours, adding water as needed.

We hope you enjoy this recipe!

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