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Texas Jewish Bar Cookies

Here's how you make Texas Jewish Bar Cookies
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  • Servings: 9
  • Prep: 60m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 4 eggs
  • 16 ounces light brown sugar (1 box)
  • 1 1/2 cups flour
  • 1 cup coconut (sweetened or a mixture of sweetened and unsweetened)
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • Icing
  • 1/4 stick butter (room temperature)
  • 1 cup confectioners sugar, sifted
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla
  • 1/4 ounce cream (half and half) 1 tablespoon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 F.

  • Step 2: Grease and flour an 8 x 8 inch pan.

  • Step 3: Beat eggs.

  • Step 4: Add brown sugar and combine.

  • Step 5: Add in flour and salt.

  • Step 6: When combined, add coconut and vanilla.

  • Step 7: Mix well and pour into prepared pan.

  • Step 8: Bake about 30 minutes.

  • Icing

  • Step 9: Beat butter.

  • Step 10: Mix in sugar and vanilla.

  • Step 11: Add enough cream until it is of spreading consistency and cover cake.

We hope you enjoy this recipe!

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