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Bent Elbow Saloon Chili Beans

Here's how you make Bent Elbow Saloon Chili Beans
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  • Servings: 8
  • Prep: 1d
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces dry pinto beans (2 cups)
  • 6 cups water
  • Chili
  • 1/4 pound salt pork, minced
  • 2 tablespoons bacon grease
  • 2 cups onions, diced
  • 2 cloves garlic, smashed
  • 6 cups water
  • Spices
  • 3/4 teaspoon oregano
  • 3/4 teaspoon sage
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons corn meal
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beans overnight.

  • Step 2: Drain.

  • Step 3: Saute onions in salt pork and bacon grease until lightly browned in stock pot.

  • Step 4: Add garlic and cook lightly.

  • Step 5: Add beans.

  • Step 6: Simmer 1 hour.

  • Step 7: Add spices and corn meal.

  • Step 8: Simmer for 2 hours.

We hope you enjoy this recipe!

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