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President Lincoln’s Corn Cakes

Here's how you make President Lincoln’s Corn Cakes
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  • Servings: 8
  • Prep: 30m
  • Cook: 9m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups cornmeal
  • 1 teaspoon salt, to taste
  • 1 teaspoon baking soda
  • 1 egg, lightly beaten
  • 3 cups buttermilk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together and cook like pancakes in a buttered skillet.


We hope you enjoy this recipe!

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