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Egg Salad

Here's how you make Egg Salad
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 1/8 cup mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon prepared yellow mustard
  • 1/4 lemon, juiced
  • 1/8 cup chopped green onions
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place eggs in a saucepan and cover with cold water and bring water to a boil and immediately remove from heat; cover and let eggs stand in hot water for 10 to 12 minutes.

  • Step 2: Remove from hot water, cool and peel and for faster cooling, place the eggs in an ice bath before peeling.

  • Step 3: In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions.

  • Step 4: Chop the eggs into big chunks and mix gently with the dressing and season with salt and pepper, to taste.

We hope you enjoy this recipe!

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