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Korean Cheesy Hambu Steak And Corn

Here's how you make Korean Cheesy Hambu Steak And Corn
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • Patties
  • 1 pound ground beef
  • 3 tablespoons ketchup
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon onion powder
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup panko bread crumbs
  • 1 egg
  • Sauce
  • 1/4 cup ketchup
  • 15 ounces corn, undrained (1 can)
  • 2 green onions, minced
  • 2 ounces American cheese, diced (2 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix patty ingredients together.

  • Step 2: Heat butter and add patties, season lightly.

  • Step 3: Fry until done and cut each one in 1/4ths.

  • Step 4: Add ketchup, onions and corn.

  • Step 5: Cook until almost dry add cheese, cover and melt cheese mix into sauce.

We hope you enjoy this recipe!

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