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Horseradish Vinaigrette

Here's how you make Horseradish Vinaigrette
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 tablespoon minced shallots
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon honey
  • 3/8 teaspoon kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine olive oil, vinegar, parsley, shallots, horseradish, pepper, honey, and salt in a jar.

  • Step 2: Cover with lid, and shake well to combine.


We hope you enjoy this recipe!

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