Back to Recipe

El Toritos Tortilla Soup Copycat

Here's how you make El Toritos Tortilla Soup Copycat
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 ounces corn tortillas (6)
  • 2 tablespoons oil
  • Soup
  • 2 1/2 cups fish stock
  • 1/4 cup tomato sauce
  • 2 tablespoons celery, minced
  • 2 tablespoons onion, minced
  • 2 tablespoons green pepper, minced
  • 2 tablespoons tomato, minced
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground oregano
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 6 ounces Monterey jack cheese, shredded (3/4 cup)
  • 6 ounces cheddar cheese, shredded (3/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut tortillas into strips.

  • Step 2: Deep fry in hot oil until crisp.

  • Step 3: Drain on paper towels and set aside.

  • Step 4: Combine fish stock, tomato sauce, celery, onion, green pepper, tomato, white pepper, garlic powder, oregano, and bay leaf in saucepan.

  • Step 5: Season to taste with salt.

  • Step 6: Bring to a boil and simmer for 30 minutes.

  • Step 7: Remove bay leaf.

  • Step 8: To serve, place tortilla strips in bowl.

  • Step 9: Cover with shredded cheeses and add broth.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.