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Villa Montana Baked Ham Copycat

Here's how you make Villa Montana Baked Ham Copycat
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  • Servings: 20
  • Prep: 30m
  • Cook: 4h
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 5 pounds ham
  • 1 tablespoon whole cloves
  • 1 1/2 cups brown sugar, packed
  • 2 cups pineapple juice
  • 1 tablespoon dry mustard
  • 20 ounces crushed pineapple (1 can)
  • 2 liters ginger ale (1 bottle)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stud ham with cloves.

  • Step 2: In food processor, place the sugar, pineapple juice, crushed pineapple, and mustard.

  • Step 3: Blend but do not puree.

  • Step 4: Place ham on rack in roasting pan.

  • Step 5: Pour pineapple mixture over ham.

  • Step 6: Bake for one hour at 350 degrees F.

  • Step 7: Lower heat to 300 degrees F and bake for 2 hours. As juice in pan boils down (check after first hour), begin to add ginger ale as needed.

  • Step 8: Baste ham every 15 minutes for last hour, adding ginger ale as needed.

  • Step 9: This is the secret to the wonderful flavor.

  • Step 10: For the last 30 minutes of cooking, remove rack and place ham in bottom of pan.

We hope you enjoy this recipe!

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