Ingredients
- 12 ounces frozen broccoli, chopped (drained)
- 2 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup mayonnaise
- 4 ounces sharp cheddar cheese, shredded (1/2 cup)
- 2 ounces parmesan cheese, grated
- 10 ounces cream of celery soup (1 can)
- Topping
- 1 cup Ritz crackers, crushed
- 1/4 cup butter
How to Make
-
Step 1: Preheat oven to 325 degrees F.
-
Step 2: Pam spray a 9x9 casserole.
-
Step 3: Defrost broccoli and drain any excess water.
-
Step 4: Beat eggs and season lightly.
-
Step 5: Mix eggs, mayonnaise, cheeses. Just a sprinkle of mixed Parmesan Romano cheese and soup.
-
Step 6: Fold in broccoli.
-
Step 7: Place in casserole dish.
-
Step 8: Top with crushed Ritz crackers and dot with butter. Bake for 1 hour in a 325 degree oven.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.