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Coconut Flour Pancakes (Gluten Free, Dairy Free, Grain Free)

Here's how you make Coconut Flour Pancakes (Gluten Free, Dairy Free, Grain Free)
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  • Servings: 9
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 6 eggs
  • 1/2 cup almond meal flour
  • 1/4 cup tapioca flour/starch
  • 1/2 cup coconut flour
  • 2 teaspoons vanilla
  • 1/4 teaspoon sea salt
  • 2 tablespoons coconut sugar or other sweetener
  • 2 tablespoons coconut oil
  • 1 cup cashew milk (or coconut milk or almond milk, etc)
  • 10 drops Vanilla Creme liquid stevia (Optional)
  • Dairy free chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend all ingredients well in the blender.

  • Step 2: On a heated and greased griddle, pour out batter for 3 pancakes. Spread out the batter and add a few chocolate chips to each.

  • Step 3: After they begin to bubble and the sides begin to dry out, carefully flip and cook for a short time on the other side.

We hope you enjoy this recipe!

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