Back to Recipe

Swedish Coconut Cookies

Here's how you make Swedish Coconut Cookies
Pause Continue Reading
  • Servings: 25
  • Prep: 20m
  • Cook: 10m
  • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 1/2 cup shortening (oleo)
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract
  • 1 cup sugar
  • 1 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup coconut flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Cream butter and shortening or oleo margarine.

  • Step 3: Add sugar and vanilla.

  • Step 4: In another bowl whisk dry ingredients.

  • Step 5: Add coconut.

  • Step 6: Add to creamed mixture.

  • Step 7: Roll into balls.

  • Step 8: Place on ungreased cookie sheet.

  • Step 9: Flatten with sugared bottom of a glass.

  • Step 10: Bake 10 minutes until light brown.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.