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Maple Marinated Flank Steak

Here's how you make Maple Marinated Flank Steak
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  • Servings: 4
  • Prep: 8h
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds flank steak
  • 1/2 cup pure maple syrup
  • 1/2 cup soy sauce
  • 1/3 cup orange juice
  • 1/3 cup dry sherry
  • 1 teaspoons ground ginger
  • 1/3 cup sliced green onion
  • 1/4 cup cold water
  • 2 teaspoons cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Score meat, diagonally, on both sides. Place in a large zipper type bag.

  • Step 2: Combine remaining ingredients except water and cornstarch and pour over meat. Seal and refrigerate several hours or overnight, turning bag occasionally.

  • Step 3: Reserve marinade. Place meat on a broiler pan rack. Let sit to warm to room temperature.

  • Step 4: Preheat broiler.

  • Step 5: Place rack 6-7 inches from heat. Broil 6-7 minutes per side for medium doneness.

  • Step 6: Place meat on cutting board and tent with foil.

  • Step 7: Meanwhile, pour reserved marinade into a small saucepan; bring to a boil.

  • Step 8: Dissolve cornstarch in water and add to the marinade. Stir 2 minutes or until thickened.

  • Step 9: Slice meat against grain and serve with sauce.

We hope you enjoy this recipe!

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