Ingredients
- 2 tablespoons butter
- 3/4 cup celery, sliced
- 4 ounces mushrooms, undrained (1 can)
- 1 1/2 cups water
- 1 ounce Lipton French onion soup mix (1 envelope)
- 7 ounces instant rice (1 1/2 cups)
How to Make
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Step 1: Heat butter in pot.
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Step 2: Add celery and cook until soft.
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Step 3: Add mushrooms, water and soup mix.
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Step 4: Bring to a boil.
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Step 5: Add rice and cover.
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Step 6: Cook for 5 minutes.
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Step 7: Leave covered for 10 minutes off heat.
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Step 8: Fluff.
We hope you enjoy this recipe!
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