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Southwestern Hash Brown Quiche

Here's how you make Southwestern Hash Brown Quiche
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  • Servings: 7
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 cups frozen hash brown, thawed and drained
  • 1/2 cup butter, melted (divided)
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 6 eggs, beaten
  • 1 cup cottage cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 8 ounces montery jack cheese, sheredded (or pepper jack)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees F.

  • Step 2: Gently press the drained hash browns between paper towels to remove any remaining moisture.

  • Step 3: Toss the hash browns with 1/4 cup of melted butter in a lightly greased 9 inch pie plate; pressing them into the bottom and up the sides for a crust. Bake for 20 minutes or until they are starting to get crisp.

  • Step 4: Meanwhile in a large bowl combine the salt, flour and the remaining 1/4 cup melted butter. Add eggs, cottage cheese, chilis and cheese. Mix well.

  • Step 5: When the hashbrown crust is ready pour the egg mixture over it and return to the oven, lowering the temperature to 375 degrees and bake for 25-30 minutes until the quiche is light golden brown and slightly puffed.

  • Step 6: Allow to set for 5 minutes before serving.

We hope you enjoy this recipe!

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