Back to Recipe

Breakfast Crepe Florentine

Here's how you make Breakfast Crepe Florentine
Pause Continue Reading
  • Servings: 1
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 ounce crepe, heated (1 crepe)
  • Filling
  • 1 tablespoon butter
  • 2 eggs, beaten
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon lemon pepper
  • 2 mushrooms, sliced
  • 1 green onion
  • 1/2 cup fresh baby spinach
  • Topping
  • 1/2 cup hollandaise sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pam spray a gratin dish.

  • Step 2: Heat butter in skillet.

  • Step 3: Lightly season mushrooms and green onion and cook until mushrooms are browned.

  • Step 4: Add spinach and cook until wilted.

  • Step 5: Remove.

  • Step 6: Add more butter if needed.

  • Step 7: Season eggs to taste.

  • Step 8: Add water and beat.

  • Step 9: Pour into skillet and scramble.

  • Step 10: Place on heated crepe in a line.

  • Step 11: Add spinach mixture on top.

  • Step 12: Close and flip opening to bottom.

  • Step 13: Pour sauce over.

  • Step 14: Season lightly and place under broiler 5 minutes until hot and bubbly.

Tips & Variations

Don't forget the following tips and variations.
  • Gratin dish

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.