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Rhubarb Pear crisp

Here's how you make Rhubarb Pear crisp
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  • Servings: 6-8
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 1 cup flour
  • 2/3 cup quick-cooking oats
  • 1 1/4 cups brown sugar, divided
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon apple pie spice
  • 1/2 cup butter, unsalted, cubed
  • 1/2 cup pecans, chopped
  • 2 1/2 tablespoons cornstarch
  • 4 cups rhubarb, sliced into slices about 1/2 inch thick
  • 2 1/2 cup pears, sliced into 1/2 inch thick slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In a bowl which together the flour, 1/2 cup brown sugar, 1/4 teaspoon salt and the apple pie spice.

  • Step 3: In a skillet over medium heat melt the butter and cook until it turns a medium brown (about 5-10 minutes) and then transfer the browned butter to a bowl and let it cool for 5 minutes. Stir browned butter into the flour mixture and then stir in the pecans.

  • Step 4: In another bowl whisk together the cornstarch, 3/4 cup brown sugar and 1/4 teaspoon salt. Stir in the rhubarb and pears.

  • Step 5: Spoon rhubarb mixture into prepared skillet and top it with the browned butter crumble.

  • Step 6: Bake for 30-35 minutes. Let cool for 10-15 minutes before serving.

  • Step 7: Delicious with cream or ice-cream.

We hope you enjoy this recipe!

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