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Avocado and Egg Salad

Here's how you make Avocado and Egg Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 eggs, boiled,
  • 2 tablespoons chopped chives, sniped (plus extra to serve)
  • 2 small avocados
  • 1/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • 8 small butter lettuce leaves
  • Thick sourdough or seeded bread
  • Micro herbs or herbs to serve
  • Salt and fresh ground pepper, to season
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shell and chop the boiled eggs.

  • Step 2: Using a large bowl, combine the chopped eggs, chives, and avocado and stir very gently.

  • Step 3: Using a small separate bowl, combine the mayonnaise and lemon juice.

  • Step 4: Carefully stir the mayonnaise and lemon juice through the avocado mix, being gentle so not to mash the avocado or eggs; season with salt and pepper to taste.

  • Step 5: You will need to toast the bread if toasting; place 2 of lettuce leaves on top of each slice of bread & then spoon 2 heaped tablespoons of the egg/avocado mix onto each slice.

  • Step 6: Top with the remaining chives and micro-herbs to serve.

We hope you enjoy this recipe!

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