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Macaroni Luncheon Salad

Here's how you make Macaroni Luncheon Salad
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  • Servings: 8
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dry macaroni
  • 6 cups water boiling
  • 1 teaspoon salt
  • Salad
  • 3 stalks celery, sliced
  • 1/2 cup onions, diced
  • 1 cucumber, peeled, diced
  • 1 cup tomatoes, diced
  • 4 eggs, hard boiled
  • 8 ounces ham, cubed
  • 8 ounces pepperoni, sliced, chopped
  • 6 ounces black olives, sliced, drained (1 can)
  • 1 tablespoon yellow mustard (they had 2)
  • 1 cup Italian dressing
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 2: Mix the salad together with the drained macaroni.

  • Step 3: Chill.

We hope you enjoy this recipe!

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