Step 1: Cook bacon until crisp.
Step 2: Remove and add onions to pan.
Step 3: Fry until softened.
Step 4: Add beans and water.
Step 5: Cover and steam for 5 minutes until beans turn bright green.
Step 6: Remove lid and stir.
Step 7: Season to taste.
Step 8: Add bacon back in, toss and heat.
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