Ingredients
- Pasta
- 8 ounces dry macaroni
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 8 ounces sharp cheddar cheese, shredded
- 1 cup cream sauce
- 10 ounces mushroom soup (1 can)
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Topping
- 1/4 cup bread crumbs
- 1 tablespoon butter, melted
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: In 8 x 8 Pam sprayed casserole, place a layer of noodles.
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Step 3: Lightly season to taste.
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Step 4: Add cheese and repeat.
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Step 5: Mix cream sauce, soup, and water to rinse out can.
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Step 6: Pour over the top of casserole.
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Step 7: Mix bread crumbs and butter, sprinkle over the top.
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Step 8: Bake 350 degrees F for 30 minutes until hot and bubbly.
We hope you enjoy this recipe!
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