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Peas And Bacon Shells Pasta Salad

Here's how you make Peas And Bacon Shells Pasta Salad
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  • Servings: 8
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Dressing
  • 4 ounces plain Greek yogurt (1/2 cup)
  • 1/2 cup mayonnaise
  • 6 ounces feta cheese
  • 1 tablespoon lemon juice
  • 1 tablespoons olive oil
  • 2 tablespoons water
  • 1 clove garlic, grated
  • 1/2 teaspoon freshly ground black pepper
  • Salad
  • 1 cup frozen peas
  • 2 tablespoons real bacon bits
  • 4 ounces Italian cheese mix, shredded
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon lemon pepper
  • Pasta
  • 12 ounces dry large shell pasta
  • 6 cups water, boiling
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente.

  • Step 2: Add peas the last 5 minutes.

  • Step 3: Drain.

  • Step 4: Make salad dressing.

  • Step 5: Mix dressing in drained pasta.

  • Step 6: Add the bacon bits and cheese, adding more if you like.

  • Step 7: Season to taste.

  • Step 8: Chill add more mayonnaise if need after it chills.

We hope you enjoy this recipe!

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