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Cauliflower Bread (Gluten Free)

Here's how you make Cauliflower Bread (Gluten Free)
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  • Servings: 4
  • Prep: 20m
  • Cook: 55m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 kilogram cauliflower florets (approx. 1 large cauliflower)
  • 2/3 cup cornflour (100 grams)
  • 2 teaspoons baking powder
  • 2 teaspoons curry powder
  • 3/4 teaspoons salt
  • 250 grams grated pizza cheese, gluten free brand
  • 4 eggs
  • 1 tablespoon sunflower seeds
  • 1 tablespoon pumpkin seeds
  • Poached eggs, extra to serve
  • 1 sliced avocado, to serve
  • Use chopped red chilli or fresh snipped chives to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 200°C/180°C (fan-forced) and grease and line a large 20cm x 11cm x 9cm (base measurement) loaf tin with baking paper, making sure to leave an overhang on the long sides.

  • Step 2: Place the cauliflower into the bowl of a food processor and process until finely chopped to the size of rice grains; transfer to a large mixing bowl.

  • Step 3: Sift cornflour, baking powder, curry powder and salt together and add to cauliflower, folding through.

  • Step 4: Add cheese and eggs and mix well.

  • Step 5: Spoon the mix into prepared pan and smooth the top; sprinkle over seeds and bake 50-55 minutes, or until set and golden and a skewer inserted into the center comes out clean.

  • Step 6: Stand in tin for 15 minutes, cover and refrigerate until cold.

  • Step 7: Cut into thick even slices and serve topped with avocado, poached eggs and chopped chilli.

We hope you enjoy this recipe!

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