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Cherry Tomato and Olive Tart

Here's how you make Cherry Tomato and Olive Tart
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tart crust
  • 1/4 cup pine nuts
  • 1 1/2 pounds assorted cherry tomatoes, halved if large
  • 1 tablespoons olive oil
  • 2 tablespoons oregano, fresh, chopped
  • 2 ounces goat cheese, crumbled
  • 1/2 cup green olives, pitted (Castelvetrano olives or your favorite)
  • Oregano leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare tart crust and place in a 11 x 8 inch rectangular pan but before baking press the pine nuts into crust. Bake according to your favorite recipe and let cool before proceeding.

  • Step 2: After cooking crust, increase oven temperature to 400 degrees F.

  • Step 3: In a bowl toss the tomatoes with olive oil, the chopped oregano, 1/2 teaspoon slat and 1/4 teaspoon pepper and transfer to baked crust. Bake 15 minutes.

  • Step 4: Top with the goat cheese and olives and bake another 10 minutes.

  • Step 5: Sprinkle with oregano leaves.

Tips & Variations

Don't forget the following tips and variations.
  • Prepared tart crust

We hope you enjoy this recipe!

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